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Xiroi

XIROI 2012

Cupage

40% Carinane
30% Grenache
13% Merlot
9% Syrah
8% Tempranillo

Elaboration

Fermented in deposits of stainless steel with temperature controlled to hold aromas for a part and to obtain the maximum extraction for the other one. Post fermentation maceration of 10 at 15 days according to tasting. Extract of the tank in the optimum moment and posterior clarified and filtered before putting in bottle.


Note of tasting

Bright red colour, pillory cherry. Good stratum of colour with red-violet meniscus. Aromatic intensity high in fresh red fruit, cherry and plum. Is a fresh wine, fruited and with some very soft tannin well integrated, warm and harmonious.

Recommended temperature

14║

Presentation
Box of 6 bottles x 0,75 ml

Xiroi 2012

By Albert Rotllan & Teresa Terrones

www.xiroi-vins.com
Gerente Comercial: Albert Rotllan Torra m˛vil: + 34 669 486 712 albertrt@telefonica.net
Administraciˇ: Teresa Terrones RamÝrez m˛vil: + 34 686 849 261 teretr@yahoo.com